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Category: Food & Nutrition

Top Five Trends Defining the Beauty Nutrition Market

Beauty Inside Out: The Top Trends in Supplements

Beauty nutrition products continue to rise in popularity as consumers are exploring new ways to look and feel good, from the inside out. Such products have found homes in all channels of distribution—offline and online—in the United States, and their sales are projected to increase at a CAGR of 9% through 2025, according to our research.

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Food Industry 2021

Food & Nutrition: Top 5 Picks for 2021

Consumers’ growing interest in improving their diets with nutritious food products continued to drive the global plant-based meat industry in 2021. They also focused on sustainability issues within the industry — a call to action that brands heard loud and clear. As a result, the food industry’s commitment to mitigating its impact on climate change has created new opportunities in the market — even while some eyebrows were raised when it came to the subject of cultured meat.   

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The Five Toughest Competitors to Beat in the Plant-Based Meat Market

Innovation and expansion are the two key strategies adopted by leading players to grow and sustain in the plant-based meat market. Furthermore, plant-based meat analog producers are strengthening their sustainability goals by making stronger commitments to reduce their carbon footprints and promote more sustainable food alternatives. Here are some of the most dominant plant-based meat analog producers: 

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Plant-Based Meat Processing Technologies Infographic

Which Processing Techniques Make Plant-Based Meat Behave Like Real Meat?

In order to mimic the structure of meat-using plant proteins, a protein structuring step is required to allow the formation of fibrous structures. Several technologies have been developed to create these structures. Extrusion — both low- and high-moisture — is the dominating process to produce the fibrous structure. New technologies such as shear cell technology and 3D food printing are gradually rising, offering different textures that ultimately may provide a

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Plant-Based Meat Ingredients

What’s Inside Plant-Based Meat?

Plant-based meat requires a slew of ingredients to make it nutritious and ― most importantly ― taste like the real thing. Soy, wheat, and pea ingredients are some of the most common and widely used protein raw materials. Other ingredients are often added to the formulation to improve the texture, juiciness, and bite of the “meat.”  Download our infographic What’s Inside Plant-Based Meat? to uncover some of the key elements

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Clean Label: Top 3 Largest Ingredient Categories in the United States

Clean Label: Top 3 Largest Ingredient Categories in the United States

For a product to be considered a clean-label one, ingredients are the main consideration. There are no current scientific, legal, or regulatory definitions for clean-label ingredients.  However, three main criteria are generally followed to recognize an ingredient as clean label: Ingredients should be naturally derived, non-GMO, and easily recognizable or do not have a chemical-sounding name.  

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Clean Label Infographic

Navigating How U.S. Consumers Perceive “Clean” in Food and Beverages

As consumers pay an increasing amount of attention to health and well-being, they also focus on “clean” or “green” labels. The specific definition of “clean” is still open to various interpretations from consumers. Although regardless of how they describe the term, food and beverage brands take notice and label products with specific claims to appeal to consumers. Purchasing clean products is more important to shoppers in some

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