Food Service Cleaning Products 2008: U.S. Market Analysis
and Opportunities
Published October 2008 View
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fact sheet
The U.S. market for food service cleaning products
will exceed US$ 1.9 billion in 2008 and comprises a broad
group of end-use markets and product categories. Several
key trends are redefining the U.S. market for cleaning
products used in food service applications, including
consolidation, acquisitions, evolving distribution channels,
direct selling, private labeling, and the penetration
of low-temperature programs.
The sixth edition of this study is a complete qualitative
and quantitative analysis of major end-use markets and
product categories. Industry dynamics and key trends
are discussed, including an assessment of the business
implications of these issues. Profiles of suppliers
to the industry as well as an overall business outlook
and appraisal are also included. (Y74E)
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