Pest Control in Food-Handling Establishments 2008: U.S. Market Analysis and Opportunities
Published July 2009
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A comprehensive analysis of the market size and segmentation
of key end-use segments, application methods and responsibility,
products used, applicator and product cost, and market
trends in the U.S. food-handling pest control chemical
market in 2008. The study will focus specifically on
the use (or lack) of pest control in food-handling establishments
in the following market segments:
- Restaurants (fast-food and full service)
- Institutional facilities (schools, colleges, government
buildings, prisons)
- Lodging/hospitality establishments
- Healthcare facilities
- Food processors
- Food warehouses
(Y585A)
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