Market Research > Industries > Ag/Specialty Pesticides

Market Research: Pest Control in Food-Handling
Establishments 2008: U.S. Market Analysis and
Opportunities

Pest Control in Food-Handling Establishments 2008: U.S. Market Analysis and Opportunities

Published July 2009

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A comprehensive analysis of the market size and segmentation of key end-use segments, application methods and responsibility, products used, applicator and product cost, and market trends in the U.S. food-handling pest control chemical market in 2008. The study will focus specifically on the use (or lack) of pest control in food-handling establishments in the following market segments:

  • Restaurants (fast-food and full service)
  • Institutional facilities (schools, colleges, government buildings, prisons)
  • Lodging/hospitality establishments
  • Healthcare facilities
  • Food processors
  • Food warehouses

(Y585A)

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Contact

Dennis Fugate Dennis Fugate
dennis.fugate@klinegroup.com
+1-973-435-3436

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– Select the sections in which you are interested by clicking on the appropriate boxes:

Full Report [US$ 32 400 (thirty two thousand four hundred US Dollars)]

Introduction [US$ 0]

Restaurants [US$ 9 000]

  • Figure 3-1 APPLICATION RESPONSIBILITY FOR PEST CONTROL IN RESTAURANTS
  • Figure 3-2 PERCENTAGE OF RESTAURANTS THAT PROVIDE DIRECTIONS TO PMP FIRMS
  • Figure 3 3 PESTS MOST FREQUENTLY TARGETED BY RESTAURANTS
  • Table 3-1 INCIDENCE OF PRODUCT TYPE USE BY PMPS IN RESTAURANTS PERCENTAGES ADD TO MORE THAN 100% DUE TO MULTIPLE PRODUCT TYPES USED
  • Table 3-2 MARKET SHARE OF PRODUCT TYPES USED BY PMPS IN RESTAURANTS PERCENTAGES ADD TO 100% TO SHOW SHARE
  • Figure 3-4 INCIDENCE OF USE FOR TRAPPING AND MONITORING DEVICES BY PMPS IN RESTAURANTS
  • Table 3-3 TYPE TRAPPING/MONITORING DEVICES USED BY RESTAURANTS
  • Table 3-4 USE PATTERNS OF TRAPPING AND MONITORING DEVICES BY RESTAURANTS
  • Table 3-5 PLACEMENT AND SEASONALITY OF MONITORING AND TRAPPING DEVICES BY RESTAURANTS
  • Figure 3-5 ESTIMATED MANUFACTURERS’ SALES OF PEST CONTROL PRODUCTS TO RESTAURANTS BY PEST TYPE, 2008 MARKET YEAR
  • Table 3-6 RESTAURANT MARKET VALUE BY PRODUCT FORM, 2008
  • Table 3-7 ESTIMATED MANUFACTURERS’ SALES OF PEST CONTROL PRODUCTS TO RESTAURANTS BY PEST TYPE, 2008 MARKET YEAR
  • Table 3-8 SATISFACTION LEVELS WITH PEST MANAGEMENT PROGRAMS AMONG RESTAURANTS

Commercial Kitchens [US$ 9 000]

  • Table 4-1 COMMERCIAL KITCHEN FOOD HANDLING ESTABLISHMENT POPULATION BY TYPE
  • Figure 4-1 APPLICATION RESPONSIBILITY FOR PEST CONTROL IN COMMERCIAL KITCHENS
  • Figure 4-2 PERCENTAGE OF COMMERCIAL KITCHENS THAT PROVIDE DIRECTIONS TO PMP FIRMS
  • Figure 4-3 PEST MOST FREQUENTLY TARGETED BY COMMERCIAL KITCHENS
  • Table 4-2 INCIDENCE OF PRODUCT TYPE USE BY PMPS IN COMMERCIAL KITCHENS PERCENTAGES ADD TO MORE THAN 100% DUE TO MULTIPLE PRODUCT TYPES USED
  • Table 4-3 MARKET SHARE OF PRODUCT TYPES USED BY PMPS IN COMMERCIAL KITCHENS PERCENTAGES ADD TO 100% TO SHOW SHARE
  • Figure 4-4 INCIDENCE OF USE FOR TRAPPING AND MONITORING DEVICES IN COMMERCIAL KITCHENS
  • Table 4-4 TYPE TRAPPING/MONITORING DEVICES USED BY COMMERCIAL KITCHENS
  • Table 4-5 USE PATTERNS OF TRAPPING AND MONITORING DEVICES BY COMMERCIAL KITCHENS
  • Table 4-6 PLACEMENT AND SEASONALITY OF MONITORING AND TRAPPING DEVICES BY COMMERCIAL KITCHENS
  • Figure 4-5 ESTIMATED MANUFACTURERS’ SALES OF PEST CONTROL PRODUCTS TO COMMERCIAL KITCHENS BY PEST TYPE, 2008
  • Table 4-7 COMMERCIAL KITCHEN MARKET VALUE BY PRODUCT FORM 2008
  • Table 4-8 ESTIMATED MANUFACTURERS’ SALES OF PEST CONTROL PRODUCTS TO COMMERCIAL KITCHENS BY PEST TYPE, 2008 MARKET YEAR
  • Table 4-9 SATISFACTION LEVELS WITH PEST MANAGEMENT PROGRAMS AMONG COMMERCIAL KITCHENS

Food Warehouses [US$ 9 000]

  • Figure 5-1 APPLICATION RESPONSIBILITY FOR PEST CONTROL IN FOOD WAREHOUSES
  • Figure 5-2 PERCENTAGE OF FOOD PROCESSING PLANTS THAT PROVIDE DIRECTIONS TO PMP FIRMS
  • Figure 5-3 PESTS MOST FREQUENTLY TARGETED BY FOOD WAREHOUSES
  • Table 5-1 INCIDENCE OF PRODUCT TYPE USE BY PMPS IN FOOD WAREHOUSES PERCENTAGES ADD TO MORE THAN 100% DUE TO MULTIPLE PRODUCT TYPES USED
  • Table 5-2 MARKET SHARE OF PRODUCT TYPES USED BY PMPS IN FOOD WAREHOUSES PERCENTAGES ADD TO 100% TO SHOW SHARE
  • Table 5-3 TYPE TRAPPING/MONITORING DEVICES USED BY FOOD WAREHOUSES
  • Figure 5-4 INCIDENCE OF USE FOR TRAPPING AND MONITORING DEVICES IN FOOD WAREHOUSES
  • Table 5-4 USE PATTERNS OF TRAPPING AND MONITORING DEVICES BY FOOD WAREHOUSES
  • Table 5-5 PLACEMENT AND SEASONALITY OF MONITORING AND TRAPPING DEVICES BY FOOD WAREHOUSES
  • Figure 5-5 ESTIMATED MANUFACTURERS’ SALES OF PEST CONTROL PRODUCTS TO FOOD WAREHOUSES BY PEST TYPE, 2005 MARKET YEAR
  • Table 5-6 FOOD WAREHOUSE MARKET VALUE BY PRODUCT FORM, 2008
  • Table 5-7 ESTIMATED MANUFACTURERS’ SALES OF PEST CONTROL PRODUCTS TO FOOD WAREHOUSES BY BRAND, 2008 MARKET YEAR
  • Table 5-8 SATISFACTION LEVELS WITH PEST MANAGEMENT PROGRAMS AMONG FOOD WAREHOUSES

Food Processors [US$ 9 000]

  • Figure 6-1 APPLICATION RESPONSIBILITY FOR PEST CONTROL IN FOOD PROCESSING PLANTS
  • Figure 6-2 PERCENTAGE OF FOOD PROCESSING PLANTS THAT PROVIDE DIRECTIONS TO PMP FIRMS
  • Figure 6-3 PESTS MOST FREQUENTLY TARGETED BY FOOD PROCESSING PLANTS
  • Table 6-1 INCIDENCE OF PRODUCT TYPE USE BY PMPS IN FOOD PROCESSING PLANTS
  • Table 6-2 MARKET SHARE OF PRODUCT TYPES USED BY PMPS IN FOOD PROCESSING PLANTS
  • Figure 6-4 INCIDENCE OF USE FOR TRAPPING AND MONITORING DEVICES IN FOOD PROCESSING PLANTS
  • Table 6-3 USE PATTERNS OF TRAPPING AND MONITORING DEVICES BY COMMERCIAL KITCHENS
  • Table 6-4 PLACEMENT AND SEASONALITY OF MONITORING AND TRAPPING DEVICES BY FOOD PROCESSING PLANTS
  • Table 6-5 FOOD PROCESSING PLANT PEST CONTROL SALES BY PEST, 2008
  • Figure 6-5 ESTIMATED MANUFACTURERS’ SALES OF PEST CONTROL PRODUCTS TO FOOD PROCESSING PLANTS BY PEST TYPE, 2008 MARKET YEAR
  • Table 6-6 FOOD PROCESSOR MARKET VALUE BY PRODUCT FORM 2008
  • Table 6-7 ESTIMATED MANUFACTURERS’ SALES OF PEST CONTROL PRODUCTS TO FOOD PROCESSING PLANTS BY PEST TYPE, 2008 MARKET YEAR

Kline’s FutureView Forecast Scenarios For Pest Control In The Food-Handling Industry [US$ 9 000]

  • Figure 7-1 U.S. FARM-LEVEL FOOD SPENDING VERSUS CONSUMER-LEVEL FOOD SPENDING, 1980–2008 SELECTED YEARS
  • Figure 7-2 U.S. DINING AT HOME EXPENDITURES VERSUS DINING AWAY FROM HOME EXPENDITURES, 1962–2013, SELECTED YEARS
  • Figure 7-3 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO THE PRIMARY FOOD-HANDLING ESTABLISHMENTS SEGMENT, 2009–2014
  • Figure 7-4 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO RESTAURANTS, 2009–2014
  • Figure 7-5 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO FOOD PROCESSING PLANTS, 2009–2014
  • Figure 7-6 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO FOOD WAREHOUSES, 2009–2014
  • Figure 7-7 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO THE COMMERCIAL KITCH FOOD-HANDLING ESTABLISHMENTS SEGMENT, 2009–2014
  • Figure 7-8 HISTORICAL SANITATION EXPENDITURES IN THE UNITED STATES FOR FOOD-HANDLING AND FOODSERVICE ESTABLISHMENTS, 1991–2008
  • Table 7-1 FORECAST GROWTH RATES BY FOOD HANDLING SEGMENT 2009 TO 2014
  • Table 7-2 FORECAST BY FOOD HANDLING SEGMENT 2008 TO 2014, SELECTED YEARS, LIKELY CASE Figure 7-9 FUTUREVIEW SCENARIO FORECAST FOR GROWTH TRENDS IN PESTICIDE USE IN FOOD-HANDLING ESTABLISHMENTS, 2009–2014

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