Market Research > Industries > Ag/Specialty Pesticides

Market Research: Pest Control in U.S. Food-Handling
Establishments 2005

Pest Control in U.S. Food-Handling Establishments 2005

Published February 2006

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This study examines the methods, application responsibility, products used, applicator costs, product costs, and market trends for controlling pests in six different classes of food-handling establishments: (Y585)

Restaurants (fast-food and full-service)
Food processors
Food warehouses
Institutional facilities (e.g., schools, colleges, government buildings, prisons)
Lodging/hospitality establishments
Healthcare facilities.

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FULL REPORT [US$ 32,400 (thirty two thousand four hundred US Dollars)]

INTRODUCTION [US$ 0]

RESTAURANTS [US$ 6 000]

Figure 3-1 APPLICATION RESPONSIBILITY FOR PEST CONTROL IN RESTAURANTS
Figure 3-2 PERCENTAGE OF RESTAURANTS THAT PROVIDE DIRECTIONS TO PMP FIRMS
Figure 3-3 PESTS MOST FREQUENTLY TARGETED BY RESTAURANTS
Figure 3-4 INCIDENCE OF USE FOR TRAPPING AND MONITORING DEVICES IN RESTAURANTS
Table 3-1 TYPE AND IMPORTANCE OF TRAPPING/MONITORING DEVICES USED BY RESTAURANTS
Table 3-2 USE PATTERNS OF TRAPPING AND MONITORING DEVICES BY RESTAURANTS
Table 3-3 PLACEMENT AND SEASONALITY OF MONITORING AND TRAPPING DEVICES BY RESTAURANTS
Figure 3-5 ESTIMATED MANUFACTURERS SALES OF PEST CONTROL PRODUCTS TO RESTAURANTS BY PEST TYPE, 2005 MARKET YEAR
Table 3-4 ESTIMATED MANUFACTURERS SALES OF PEST CONTROL PRODUCTS TO RESTAURANTS BY PEST TYPE, 2005 MARKET YEAR
Table 3-5 SATISFACTION LEVELS WITH PEST MANAGEMENT PROGRAMS AMONG RESTAURANTS

INSTITUTIONAL FACILITIES [US$ 6 000]

Figure 4-1 APPLICATION RESPONSIBILITY FOR PEST CONTROL IN INSTITUTIONAL FACILITIES
Figure 4-2 PERCENTAGE OF INSTITUTIONAL FACILITIES THAT PROVIDE DIRECTIONS TO PMP FIRMS
Figure 4-3 PEST MOST FREQUENTLY TARGETED BY INSTITUTIONAL FACILITIES
Figure 4-4 INCIDENCE OF USE FOR TRAPPING AND MONITORING DEVICES IN INSTITUTIONAL FACILITIES
Figure 4-5 TYPE AND IMPORTANCE OF TRAPPING/MONITORING DEVICES USED BY INSTITUTIONAL FACILITIES
Table 4-1 USE PATTERNS OF TRAPPING AND MONITORING DEVICES BY INSTITUTIONAL FACILITIES
Table 4-2 PLACEMENT AND SEASONALITY OF MONITORING AND TRAPPING DEVICES BY INSTITUTIONAL FACILITIES
Figure 4-6 ESTIMATED MANUFACTURERS SALES OF PEST CONTROL PRODUCTS TO INSTITUTIONAL FACILITIES BY PEST TYPE, 2005 MARKET YEAR
Table 4-3 ESTIMATED MANUFACTURERS SALES OF PEST CONTROL PRODUCTS TO INSTITUTIONAL FACILITIES BY PEST TYPE, 2005 MARKET YEAR
Table 4-4 SATISFACTION LEVELS WITH PEST MANAGEMENT PROGRAMS AMONG INSTITUTIONAL FACILITIES

LODGING / HOSPITALITY ESTABLISHMENTS [US$ 6 000]

Figure 5-1 APPLICATION RESPONSIBILITY FOR PEST CONTROL IN LODGING FACILITIES
Figure 5-2 PERCENTAGE OF LODGING FACILITIES THAT PROVIDE DIRECTIONS TO PMP FIRMS
Figure 5-3 PEST MOST FREQUENTLY TARGETED BY LODGING FACILITIES
Figure 5-4 INCIDENCE OF USE FOR TRAPPING AND MONITORING DEVICES BY LODGING FACILITIES IN FOOD HANDLING AREAS
Figure 5-5 TYPE AND IMPORTANCE OF TRAPPING/MONITORING DEVICES USED BY LODGING FACILITIES
Table 5-1 USE PATTERNS OF TRAPPING AND MONITORING DEVICES BY LODGING FACILITIES
Table 5-2 PLACEMENT AND SEASONALITY OF MONITORING AND TRAPPING DEVICES BY LODGING FACILITIES
Figure 5-6 ESTIMATED MANUFACTURERS SALES OF PEST CONTROL PRODUCTS TO LODGING FACILITIES BY PEST TYPE, 2005 MARKET YEAR
Table 5-3 ESTIMATED MANUFACTURERS SALES OF PEST CONTROL PRODUCTS TO LODGING FACILITIES BY PEST TYPE, 2005 MARKET YEAR
Table 5-4 SATISFACTION LEVELS WITH PEST MANAGEMENT PROGRAMS AMONG LODGING FACILITIES

HEALTHCARE FACILITIES [US$ 6 000]

Figure 6-1 APPLICATION RESPONSIBILITY FOR PEST CONTROL IN HEALTHCARE FACILITIES
Figure 6-2 PERCENTAGE OF HEALTHCARE FACILITIES THAT PROVIDE DIRECTIONS TO PMP FIRMS
Figure 6-3 PESTS MOST FREQUENTLY TARGETED BY HEALTHCARE FACILITIES
Figure 6-4 INCIDENCE OF USE FOR TRAPPING AND MONITORING DEVICES IN HEALTHCARE FACILITIES
Figure 6-5 TYPE AND IMPORTANCE OF TRAPPING/MONITORING DEVICES USED IN HEALTHCARE FACILITIES
Table 6-1 USE PATTERNS OF TRAPPING AND MONITORING DEVICES BY HEALTHCARE FACILITIES
Table 6-2 PLACEMENT AND SEASONALITY OF MONITORING AND TRAPPING DEVICES BY HEALTHCARE FACILITIES
Figure 6-6 ESTIMATED MANUFACTURERS SALES OF PEST CONTROL PRODUCTS TO HEALTHCARE FACILITIES BY PEST TYPE, 2005 MARKET YEAR
Table 6-3 ESTIMATED MANUFACTURERS SALES OF PEST CONTROL PRODUCTS TO HEALTHCARE FACILITIES BY PEST TYPE, 2005 MARKET YEAR
Table 6-4 SATISFACTION LEVELS WITH PEST MANAGEMENT PROGRAMS AMONG HEALTHCARE FACILITIES WITH FOOD HANDLING AREAS

FOOD WAREHOUSES [US$ 6 000]

Figure 7-1 APPLICATION RESPONSIBILITY FOR PEST CONTROL IN FOOD WAREHOUSES
Figure 7-2 PERCENTAGE OF FOOD PROCESSING PLANTS THAT PROVIDE DIRECTIONS TO PMP FIRMS
Figure 7-3 PESTS MOST FREQUENTLY TARGETED BY FOOD WAREHOUSES
Figure 7-4 INCIDENCE OF USE FOR TRAPPING AND MONITORING DEVICES IN FOOD WAREHOUSES
Figure 7-5 TYPE AND IMPORTANCE OF TRAPPING/MONITORING DEVICES USED IN FOOD WAREHOUSES
Table 7-1 USE PATTERNS OF TRAPPING AND MONITORING DEVICES BY FOOD WAREHOUSES
Table 7-2 PLACEMENT AND SEASONALITY OF MONITORING AND TRAPPING DEVICES BY FOOD WAREHOUSES
Figure 7-6 ESTIMATED MANUFACTURERS SALES OF PEST CONTROL PRODUCTS TO FOOD WAREHOUSES BY PEST TYPE, 2005 MARKET YEAR
Table 7-3 ESTIMATED MANUFACTURERS SALES OF PEST CONTROL PRODUCTS TO FOOD WAREHOUSES BY PEST TYPE, 2005 MARKET YEAR
Table 7-4 SATISFACTION LEVELS WITH PEST MANAGEMENT PROGRAMS AMONG FOOD PROCESSING PLANTS

FOOD PROCESSORS [US$ 6 000]

Figure 8-1 APPLICATION RESPONSIBILITY FOR PEST CONTROL IN FOOD PROCESSING PLANTS
Figure 8-2 PERCENTAGE OF FOOD PROCESSING PLANTS THAT PROVIDE DIRECTIONS TO PMP FIRMS
Figure 8-3 PESTS MOST FREQUENTLY TARGETED BY FOOD PROCESSING PLANTS
Figure 8-4 INCIDENCE OF USE FOR TRAPPING AND MONITORING DEVICES IN FOOD PROCESSING PLANTS
Figure 8-5 TYPE AND IMPORTANCE OF TRAPPING/MONITORING DEVICES USED IN FOOD PROCESSING PLANTS
Table 8-1 USE PATTERNS OF TRAPPING AND MONITORING DEVICES BY FOOD PROCESSING PLANTS
Table 8-2 PLACEMENT AND SEASONALITY OF MONITORING AND TRAPPING DEVICES BY FOOD PROCESSING PLANTS
Figure 8-6 ESTIMATED MANUFACTURERS SALES OF PEST CONTROL PRODUCTS TO FOOD PROCESSING PLANTS BY PEST TYPE, 2005 MARKET YEAR
Table 8-3 ESTIMATED MANUFACTURERS SALES OF PEST CONTROL PRODUCTS TO FOOD PROCESSING PLANTS BY PEST TYPE, 2005 MARKET YEAR
Table 8-4 SATISFACTION LEVELS WITH PEST MANAGEMENT PROGRAMS AMONG FOOD PROCESSING PLANTS

KLINE'S FUTUREVIEW FORECAST SCENARIOS FOR PEST CONTROL IN THE FOOD-HANDLING INDUSTRY [US$ 6 000]

Figure 9-1 U.S. FARM-LEVEL FOOD SPENDING VERSUS CONSUMER-LEVEL FOOD SPENDING, 1980, 1990, AND 2000
Figure 9-2 U.S. DINING AT HOME EXPENDITURES VERSUS DINING AWAY FROM HOME EXPENDITURES, 1962, 2003, AND 2010
Figure 9-3 CONSUMER SPENDING FOR DINING AWAY FROM HOME BY TYPE OF RESTAURANT, 2000
Figure 9-4 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO THE PRIMARY FOOD-HANDLING ESTABLISHMENTS SEGMENT, 2005 TO 2010
Figure 9-5 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO RESTAURANTS, 2005 TO 2010
Figure 9-6 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO FOOD PROCESSING PLANTS, 2005 TO 2010
Figure 9-7 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO FOOD WAREHOUSES, 2005 TO 2010
Figure 9-8 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO THE SECONDARY FOOD-HANDLING ESTABLISHMENTS SEGMENT, 2005 TO 2010
Figure 9-9 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO LODGING AND HOSPITALITY ESTABLISHMENTS, 2005 TO 2010
Figure 9-10 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO INSTITUTIONAL FACILITIES, 2005 TO 2010
Figure 9-11 CURRENT AND FORECAST SALES OF PEST CONTROL PRODUCTS TO HEALTHCARE FACILITIES, 2005 TO 2010
Figure 9-12 HISTORICAL SANITATION EXPENDITURES IN THE UNITED STATES FOR FOOD-HANDLING AND FOODSERVICE ESTABLISHMENTS, 1991 TO 2004
Figure 9-13 FUTUREVIEW SCENARIO FORECAST FOR GROWTH TRENDS IN PESTICIDE USE IN FOOD-HANDLING ESTABLISHMENTS, 2005 TO 2010

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