Market Research > Ag/Specialty Pesticides > Pest Control in Food-Handling Establishments: U.S. Market Analysis and Opportunities

Market Research Reports: Pest Control in Food-Handling Establishements

Pest Control in Food-Handling Establishments: U.S. Market Analysis and Opportunities
Published June 2015
Base Year: 2014
Forecasts to 2019

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  • Description
  • Regional Coverage: United States
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    DESCRIPTION

    A comprehensive analysis of the U.S. market for pest control products used in food-handling establishments. The study will focuses on the current market size and the business opportunities.

    This Report Addresses:

    • The size and segmentation of the U.S. pest control market in food-handling establishments
    • Application practices by in-house employees and pest management firms
    • Current and possible future trends
    • The near–term impact of new products on this market
    • Structured interviews with food handling establishments and the pest management professionals that service them
    • Cultural and non-chemical control practices used to control insects
    • Unmet needs
  • Contents
  • Introduction

    Executive Summary

    End-use Segments Covered
    • The study includes the following report sections:
      - Restaurants (fast food and full service)
      - Commercial kitchens (institutional facilities, lodging/hospitality establishments, and healthcare facilities)
      - Food warehouses
      - Food processors
    For each market segment listed above, the following information is provided:
    • Structure of the industry
    • Pest control market
      - Market characteristics
      - Sales by market segment, pest type, brand, formulation type, and supplier
      - Active ingredients and volumes
      - Treatment techniques
      - Use in actual food preparation areas
      - Specific use segments may be requested by clients
    • Pest control practices
      - Application responsibility (employees vs. outside contractors)
      - Direction given to outside pest management firms
      - Pest control budget
      - Key pest treatment methods
    • Use of biocontrol, trapping, monitoring
    • Industrial and institutional market
      - Market characteristics
      - Supplier sales estimates
    Outlook 2014-2019

  • Scope
  • Pest Control in Food-handling Establishments: U.S. Market Analysis and Opportunities provides an accurate and independent appraisal of the market size and segmentation of key enduse segments, application methods and responsibility, products used, product cost, and market trends in the U.S. food-handling pest management market for 2014.

    • Detailed analysis of the current chemical control sales by brand, active ingredient, pest, and supplier
    • Look at the market from both the pest control company and food-handling establishment perspective
    • Cultural and non-chemical control practices used by food-handling establishment for managing insects and rodents
    • To include pest management products used by restaurants, institutional facilities, lodging and hospitality, healthcare facilities, food processors and food warehouses
    • Five-year outlook for pest control in food-handling market
    • Current regulatory situation for pest control products used by food-handling establishments
    • Unmet needs
  • Key Benefits
  • This report serves an as excellent resource for manufacturers and marketers of pest-controlrelated products used in food-handling establishments. Specifically, this report assists subscribers by providing:

    • Provide a highly reliable and independent assessment of brand shares for pest control products used in food-handling establishments
    • Identify current market unmet needs
    • Look at chemical and non-chemical control methods
    • Details on use patterns by specific market segments
    • An assessment of current biocontrol products in use
    • A resource to augment business plans with reliable insights and data
  • Methodology
  • Kline’s approach places principal emphasis on primary research techniques to ensure that the foundation of business intelligence and insight is accurate, current, and reliable. Building on our 50-plus years in the business and leveraging our worldwide network of offices, our teams of seasoned professionals draw upon pragmatic industrial and commercial experience to understand and interpret global impacts and local perspectives.

    Primary Research
    We Know Who to Talk to. We Know How to Listen.

    A high number of in-depth discussions are conducted by each analyst. Up to 60% of interviews are done with the true industry insiders!

    Kline’s analysts draw upon pragmatic experience to understand global impacts and local perspectives. Our interviews engage experts across all pertinent fields and sectors including:

    • Distributors
    • Government agencies
    • Retailers
    • Suppliers
    • Trade organizations
    • Pest control firms
    • Food handling end-users

    Secondary Research
    We Know Where to Look – Mining the Details.

    Analysis is further supplemented by secondary research, consisting of constant tracking of annual company reports, national statistics bureaux, trade/ industrial/professional associations and the like.

    Relevant developments are diligently followed and their impact closely monitored. Reports also draw upon non-confidential data from Kline’s internal database, consisting of over half a century’s syndicated research.


    Comprehensive Market Intelligence
    We Know How to Verify.

    Data are rigorously analyzed, cross-checked, distilled and validated. Kline’s proven methodology allows exceptionally effective, precise and reliable market intelligence procurement and assessment, giving subscribers a solid foundation on which to grow, refine and expand their business with confidence.

    Kline Credentials

    Kline is a leading global management consulting and market research firm offering the complete spectrum of services. The firm has served the management consulting and market research needs of organizations in the chemicals, materials, energy, life sciences, and consumer products industries for over 50 years.

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