Specialty Fruit and Vegetable Report 2011: A Strategic Market Analysis

This analysis is the third edition of the Specialty Fruit & Vegetable Market Report™. This report covers the 2011 sales year with up-to-date and accurate product use information.

The report includes information relating to the key trends taking place within the specialty fruit & vegetable pesticide markets, how new products are impacting these key specialty crop markets, which companies are gaining and losing market share in these crops, and what the impact of generic suppliers is within the fruits, nuts, and vegetable markets? (P0411)

TABLE OF CONTENTS
Introduction Executive Summary Current situation Primary market segments 2011 sales highlights 2011 market highlights Summary outlook for the U.S. market Strategic market trends Specialty crop plant protection market Emerging trends Summary sales projections U.S. Industry Situaton 3A. Crop Protection Market Value – Major agricultural crops – Specialty agricultural crops – Professional non-crop specialty markets 3B. Key Manufacture Profiles and Trends – Major research manufacturers – Specialty research-based manufacturers – Generic manufactures 3C. Distribution in Specialty Ag Markets – Top distributors of specialty products – Trends within crop chemical distribution Strategic Drivers to 2016 4A. Generic Product Trends – Impact of generics on specialty crop – Specialty agricultural crops 4B. Consumer Trends – Fresh fruits and vegetables – Organic food trends 4C. New Technologies 4D. Biotechnology 4E. Strategic Market Outlook – Total crop protection market value – Specialty fruits and vegetables market values – 2011 year-end sales estimates – 2016 outlook		Fruits and Vegetables Market Assessment For each crop covered, the following information will be provided: Overview Acres grown (past five years) Sales highlights (top three products) Market situation Growing regions by percent Total market value Processed vs. fresh (if applicable) Major crop protection targets: – Fungicides – Insecticides – Herbicides – PGRs/other Active ingredient Brand Sales (fresh vs. processed) Target pest 5A. Fruits – Pome fruits – Stone fruits – Citrus – Berries – Grapes 5B. Nuts – Almonds – Walnuts – Pistachios – Pecans 5C. Vegetables – Brassica – Leafy – Fruiting – Cucurbits – Legume – Root crops

Contact

Dennis Fugate dennis.fugate@klinegroup.com +1-973-435-3436